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Analisis Penyajian Data

Analisis Penyajian Data
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  Analisis Penyajian Data Karya Ilmiah “ Studi Pembuatan Tepung Formula Tempe ”  Oleh : Nayla Oktavia, Andi Untuk memenuhi tugas matakuliah Statistika yang dibina oleh Ibu Ir. Astutik Pudjirahaju, M.Si Oleh Dieniar Arikho Arumbina P17111181008  Nadikha Navarizqa P17111181032 POLITEKNIK KESEHATAN KEMENKES MALANG JURUSAN GIZI D-IV GIZI Agustus 2019   A.   Analisis SPSS 1.   Jenis Kelamin Output Data SPSS Jenis Kelamin  Frequency Percent Valid Percent Cumulative Percent Valid 1 34 50.7 50.7 50.7 2 33 49.3 49.3 100.0 Total 67 100.0 100.0 Analisis : Data tersebut sudah benar, karena sesuai dengan analisis di SPSS. 2.   Kategori Umur Output Data Frequency  Percent Valid Percent Cumulative Percent Valid 15 Tahun 6 9.0 9.0 9.0 16 Tahun 31 46.3 46.3 55.2 17 Tahun 30 44.8 44.8 100.0 Total 67 100.0 100.0 Frequency  Percent Valid Percent Cumulative Percent Valid Laki-laki Perempuan Total 34 50.7 50.7 50.7 33 49.3 49.3 100.0 67 100.0 100.0  SPSS Kategori Umur  Frequency Percent Valid Percent Cumulative Percent Valid 15 6 9.0 9.0 9.0 16 31 46.3 46.3 55.2 17 30 44.8 44.8 100.0 Total 67 100.0 100.0 Analisis : Data tersebut sudah benar, karena sesuai dengan analisis di SPSS. 3.   Jenis Makanan Output Data Frequency Percent Valid Percent Cumulative Percent Valid Lengkap 42 62.7 62.7 62.7 Tidak Lengkap 25 37.3 37.3 100.0 Total 67 100.0 100.0 SPSS Jenis Makanan  Frequency Percent Valid Percent Cumulative Percent Valid 1 42 62.7 62.7 62.7 2 25 37.3 37.3 100.0 Total 67 100.0 100.0  Analisis : Data tersebut sudah benar, karena sesuai dengan analisis di SPSS. 4.   Kebiasaan Makan Harian Output Data Frequency  Percent Valid Percent Cumulative Percent Valid Selalu 49 73.1 73.1 73.1 Sering 8 11.9 11.9 85.1 Jarang 10 14.9 14.9 100.0 Total 67 100.0 100.0 SPSS Konsumsi Makan Harian  Frequency Percent Valid Percent Cumulative Percent Valid 1 49 73.1 73.1 73.1 2 8 11.9 11.9 85.1 3 10 14.9 14.9 100.0 Total 67 100.0 100.0 Analisis : Data tersebut sudah benar, karena sesuai dengan analisis di SPSS. 5.   Frekuensi Fast Food Output Data Frequency Percent Valid Percent Cumulative Percent Valid Selalu 7 10.4 10.4 10.4 Sering 32 47.8 47.8 58.2   Jarang 28 41.8 41.8 100.0 Total 67 100.0 100.0 SPSS Frekuensi Fast Food  Frequency Percent Valid Percent Cumulative Percent Valid 1 7 10.4 10.4 10.4 2 32 47.8 47.8 58.2 3 28 41.8 41.8 100.0 Total 67 100.0 100.0 Analisis : Data tersebut sudah benar, karena sesuai dengan analisis di SPSS 6.   Kategori IMT Menurut Umur * Kebiasaan Makan Harian Crosstabulation Output Data Kebiasaan Makan Harian Total Selalu Sering Jarang Kategori IMT Sangat Kurus Count % within Kategori IMT menurut Umur % within Kebiasaan Makan Harian % of Total 0 0 1 1 menurut Umur .0% .0% 100.0% 100.0% .0% .0% 10.0% 1.5% .0% .0% 1.5% 1.5% Kurus Count % within Kategori IMT menurut Umur 1 4 0 5 20.0% 80.0% .0% 100.0%
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